Here at Pio's, we're all about comfort food. Our portions are generous and we love to see our guests going home feeling relaxed and satisfied. DO COME PREFERABLY WITH AN EMPTY STOMACH AS IT TRULY IS A GASTRONOMIC FEAST!

The selection below are our best seller packages. You may also customize as you wish. Thank you for booking our private dining!
 

UPDATED PACKAGES as of APRIL 2019

CLASSIC PIO’S MENU- BESTSELLER MENU

CHEF’s TABLE

  • COMPLIMENTARY CHEF'S TABLE: Assorted Dips and other Selected appetizers that Chef Chin prepares personally and it varies depending on what is fresh in season. It also includes Tapas Selection of Spanish Coldcuts, Cheese Selection and Palawan Honey served with Ciabatta and other Breads

  • Homemade Caesar Salad (prepared on the spot)

  • Complimentary Soup of the Day

  • You may choose 2 kinds of Paella: Paella Marisco, Paella Negra with Saffron Aioli or Paella Bagnet with Eggplant Chimichurri - With Fresh Seafood available in the Market

  • Steak ala Pobre with Grilled Vegetables and Truffle Mushroom Gravy

  • Baked Salmon with Lemon Caper Sauce

  • Roast Chicken Iberico served with White Bean and Chorizo Mash and Corn Salsa

  • Fresh Seasonal Fruits

  • Lola's Maja Delight- A layer of our grandmother's recipe of Leche flan and Maja Blanca infused with Corn and Coconut Milk

  • Churros with a Twist and Hot Chocolate Dip

  • Seasonal Fruit Drink

  • Sangria

  • Tea and Coffee

RATE: 3450/head with 5% Service Charge

Nett Package: Php3622.50 

CUSTOMIZED MENU - You may choose from the Selection and create your own personal menu from the choices below. Dishes are served Banquet style. Salad and soup course may be plated, served with Warm Bread and Compound Butter of the day.

CHEF’S TABLE served as complimentary appetizer before the dinner begins

  • COMPLIMENTARY CHEF'S TABLE: Assorted Dips and other Selected appetizers that Chef Chin prepares personally and it varies depending on what is fresh in season. It also includes Tapas Selection of Spanish Coldcuts, Cheese Selection and Palawan Honey served with Ciabatta and other Bread

FRESH SALAD kindly choose one

  • Homemade Caesar Salad tossed on the spot

  • Salad al Fresca- a light salad of Tossed Greens, Fresh Oranges, Fresh Kesong Puti, Candied Almonds and Citrus Orange Dressing

  • Salad ala Regina - a Greek inspired Salad served with Romaine Lettuce, Arugula, Candied Walnuts, Blue Cheese, Sundried Tomatoes and Balsamic Vinaigrette

  • Salad ala Caprese- a traditional Italian antipasto layer of Tomato, Fresh Buffala Mozzarella, Basil and Balsamic Vinaigrette

    SOUP kindly choose one

  • Squash and Carrot Soup

  • Potato and Leek Soup

  • Wild Mushroom Soup - additional Php250/head

PAELLAS kindly choose two kinds of paella

  • Paella Marisco or Seafood Paella

  • Paella Negra with Seafood and Saffron Aioli

  • Arroz con Pollo y Chorizo or All meat Paella

  • Paella Bagnet with Eggplant Chimichurri (served with a garnish of shrimp. This may be removed if with seafood allergy.)

  • Paella Verdura or Vegetarian Paella

BEEF and PORK kindly choose one

  • Steak ala Pobre with Grilled Vegetables & Truffle Mushroom Gravy - US TENDERLOIN *Bestseller

  • Grilled Tomahawk in Garlic, Rosemary and Thyme, served with Au Jus, Red Wine Bordelaise Sauce and Roasted Potatoes - Additional Php10k for 800gm minimum of 6-8pax serving size

  • Roasted Prime Rib cooked at medium rare doneness, Bone -off served with Grilled Leeks, Roasted Tomatoes, Haricot Vert, Horseradish, Grainy Mustard and Demi Glace - Additional Php24k for 4.5kilos of Prime Rib serving 15-18pax

  • Roast Pork Tarragon Belly served with Apple Onion Jam and Apple Gravy - Served as Complimentary Carving for groups above 20pax. If this is an add on apart from the Beef, there is additional Php4500 for 3.5kilos serving 10-15pax

CHICKEN kindly choose one

  • Tropical Chicken Casserole - Lola Badi’s Classic Casserole Recipe with layer of shredded chicken in cream topped with Corn Kernel Mashed Potato

  • Roast Chicken Iberico with Chorizo and Bean Stuffing, Pink Peppercorn Gravy * Bestseller

  • Spatchcock Rosemary Roasted Chicken served with Au Jus

    FISH and OTHER SEAFOOD kindly choose one

  • Baked Norwegian Salmon a choice of : Lemon Caper Sauce, Lemon Berlotti Bean Sauce, Lemon Clam Sauce or Puttanesca Sauce* Bestseller

  • Baked Whole Local Seabass en Papillote (baked in paper) in Citrus Marinade served with Arugula Pistou and Tomato Concasse- upon availability

  • Garlic Butter Tiger Prawns (can be made mild spicy or spicy) - additional Php3950++ for 20pcs of medium to large tiger prawn

  • Crab ala Amelia - Sauteed Mudcrab in Olive Oil, Butter, leeks, inhouse chili garlic sauce Additional Php2000++ per piece of 700gms - 800gm crab

PASTA kindly choose one

  • Pasta Vongole - cooked in light olive oil, wine, parsley, clams

  • Pasta Marinara- cooked with fresh tomatoes, parsley, white wine, Chilean Mussels (upon availability)

  • Truffle Mushroom Pasta - cooked in cream, shimeji mushrooms and truffle

  • Meatball Pasta- a hearty Homemade meatball pasta cooked in fresh tomatoes and basil

  • Chorizo Tomato Pasta- our take on the Classic Bolognese using minced Chorizo and fresh tomatoes

  • Tomato Arugula Pasta- light pasta cooked in garlic, tomatoes and topped with crispy Arugula

FAMILY HEIRLOOM STEW DISHES this may replace any of the main courses mentioned above

  • Callos ala Gallegos- a hearty stew of Tripe, Pork leg, Beef Neck cooked with Spanish Chorizo, Garbanzos, Bell Pepper, Olives

  • Lengua con Funghi - Braised Ox Tongue prepared lovingly using Lola Badi’s recipe served with Japanese Mushrooms and Braising Gravy

  • Caldo de Gallego- a Galician Stew cooked with Pork Hamhock, Potatoes, Beans, Spanish Paprika, Red and Green Cabbage served with Eggplant Chimichurri, Chili Tomato Concasse, Arugula Pesto

DESSERT and KAKANIN SELECTION kindly choose (3) three

  • Churros with a Twist served with Lola Badi’s Tsokolate de Batirol

  • Lola’s Maja Delight- a layer of creamy Leche Flan and Corn infused Maja Blanca topped with Homemade Latik

  • Ginataang Bilo Bilo

  • Homemade Palitaw with Black Sesame Seeds, Muscovado, Grated Cheddar, Shredded Coconut

  • Turon con Langka

  • Coconut Vanilla Panacotta with Seasonal Fruits or Berries - add on Php150/cocktail glass

  • French Toast Bread Pudding served with Creme Anglaise

Other cakes and pastries to be brought in are free of corkage.

BEVERAGES served complimentary

  • Kamias Calamansi Coolers

  • Two (2) pitchers of Sangria are complimentary. Add on pitcher at Php1650 good for 5pax

  • Herbal Tea and Columbian Brewed Coffee

  • Premium Coffees are available upon request. Additional fees apply.

    Up to four (4) bottles of 750ml wine are free. Up to 1 bottle of hard drink are allowed. Corkage fees apply for wine and other liquors to be brought in.

RATE: PHP3650/head with 5% service charge

Nett Rate: Php3832.50/head

CHEF'S CHOICE: GALICIAN MENU

This menu is close to my heart as it speaks of our family's Spanish and Filipino Roots plus these dishes are among my personal favorite!

  • Ubod ng Sarap Salad made from Palm Heart served with Sesame Mango Vinaigrette and a choice of Prawn, Scallop or Ahi Tuna all depending on availability

  • Galician Seafood Stew of Saffron Broth, Mussels, Clams, Squid and River Lobster

  • Paella Verdura or Vegetarian Paella

  • Caldo de Gallego- A stew made with Pork Knuckles, Chorizo, Garbanzos and Garlic with a medley of Red and Green Cabbage served on a Dutch Oven

  • A choice of Butter Garlic Prawns or Crab (Can be made spicy upon request)

  • Kakanin Selection: Palitaw, Bibingka and Puto Especial served along with Seasonal Local Fruits

  • Tarragon Tea and Rice Coffee

  • Kamias and Calamansi Drink

  • Sangria

RATE: 3950/head with 5% service charge

Nett: Php4147.5

Special Note: Chef Chin also prepares specialized Menu of Filipino, Greek -Spanish and French Comfort food fare. If you are interested to try any of those, kindly send Chef a personal message at 09175322892 and she would gladly assist you.

HOW TO MAKE A RESERVATION:

Step 1:

Set a date.  Should the date not be available, we can place you on waitlist in case the dates open up.

We have a minimum 15pax and maximum 50pax to make a reservation.

Children below 5 are free.

Up to 3 yayas are free however included on the seatcount.

6 to 12 are half rate and 13 above are considered adult for this rate.

Step 2:

Call us at 0917 5322892 or 025094529 to check availability. Once date is available, we shall place a tentative reservation under your name. Please indicate also the ff:

Full Name of the Reservation:

How many persons?

Lunch or dinner?

For what occasion is your event?

Step 3

TO GUARANTEE YOUR RESERVATION:

We do require an immediate deposit of 50% of the total headcount to guarantee your reservation.  Deposit details are found below. Said deposit is NON REFUNDABLE. For any cancellations, you may reschedule the date or credit the deposit for future reservations or orders.  The rest can be settled on the day of the event. We accept CASH or dated CHECKS only.

Should deposit not be placed yet if the date has been tentatively reserved, we shall be reconfirming your reservation via text message. AUTO CANCELLATION is applied once date has not been confirmed three weeks prior and no advise has been given regarding the reservation.

You may customize the menu according to your preference. However, rates are fixed according to the number of guests.

For bigger groups, kindly contact us at pioskitchenph@gmail.com or at 09175322892 for further details and rates.

INCLUSIONS:

When you make a reservation, you have the whole house to yourself. We only book one group at a time, hence the place is EXCLUSIVELY yours for the said reservation.  Rates are VAT inclusive.
You have three (3) hour use of our facilities and private kitchen. In excess of 3 hours is additional Php3500/hour. Our lunch cut off is at 4pm and dinner cut off is 11pm. After which, we close.

We also include simple, elegant table flowers, stemware and chinaware and lace table covers for the set up. 
You will be enjoying full personalized service and Chef present during the whole event.


Corkage fees apply for wines and hard liquor.  We allow up to 4 bottles of 750ml wine to be brought in free of corkage and 1 Hard drink free of corkage. Additional bottles of wine is PHp750/bottle and Php1500/bottle of any hard drink. Cakes, desserts or lechon to be brought in are free of corkage. Our beverages including juices and sangria are refillable upon request. Herbal Teas and Brewed coffee are also complimentary and also refillable upon request.
We do apply a 5 % Service charge to be charged on the day of the event.

PIO'S VALUES:

We value each of our reservation and we handle them with care, personal attention and affection. WE have RESPECT for every person we meet and practice courtesy and consideration especially good manners in our company. We try to be good role models to our staff and employees as well.  We know they deserve kindness every step of the way. We appreciate that you will extend the same courtesy to our staff as well.  PIO'S KITCHEN management reserves the right to refuse any reservation as well in this regard.

LOOKING FORWARD TO HAVING YOU IN OUR HOME!

Send us an email for your inquiries or reservation


Name *
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Reservation By phone

Prefer to make your reservation via phone? You can make a reservation by calling 0917 5322892/ 02 5094529 between 10am and 6pm.

 

 

Deposit Details

ACCOUNT DETAILS: BDO CURRENT ACCOUNT 00448041240 PIO'S KITCHEN CATERING SERVICES

We require a deposit of 50% before the event to guarantee your booking and the rest can be settled on the day of the event.

 

Call 0917 5322892/ 02 5094529/ 02 3980005 to reserve pios kitchen for your reception or party.