lolo's room

Our grandparent's former masters bedroom turned dining area can fit a long table of a maximum of 16 persons and minimum of 8 persons.

lanai

Our newly renovated lanai is surrounded with white glass panels that makes for a bright addition to our home. This area doubles as a lounge area and dining as well that sits up to 16 guests that rounds up a total of 50 seats all around the house.

Tina's Room and Under the lamp table

This  part of the dining area adjoins Lolo's room. The table under the vintage lamps can fit a minimum of 8 persons and the table in Tina's Room can fit 10 persons. 

THE PIO'S EXPERIENCE

We want our every guest to feel that this is also their home, with open space for guests to roam around. You can even join in the cooking if you wish. Don your aprons and any of the guest can volunteer to cook their paella of choice for the day! This allows for an interactive experience and while the paella is cooking, guests can settle in and enjoy the starters we will serve. Later on, main course, paella and dessert follows. I, the chef for the day, will be present during the whole event, from which I will introduce each dish we will serve along with making sure you have everything you need to make your dining experience enjoyable. 

Pulpo ala gallega

Grilled Octopus and chorizo served on a bed of sliced potatoes. This simple yet satisfying dish will remind you of a trip to Spain!

Lola's Maja delight

This dessert will surely tickle your palate in a delightful way! It's a layer of creamy leche flan and Coconut and Corn infused Maja Blanca topped with Homemade Latik. Perfect way to end your meal!

Galician Seafood Stew

This soup is part of our special Chef's Choice Menu and is quite a meal in itself! Served with Grilled seafood along with a light creamy saffron broth that has been prepared lovingly. Finished off with cream and saffron and served with Red Pepper Croutons and Crispy Ampalaya fronds! This soup has so much layers  yet all together, it works! Make sure to try this selection on our menu!

Chin gallegos-bagis

EXECUTIVE CHEF and owner

Owner and Executive Chef of Pio's Kitchen. Granddaughter of the owners of the house. Wife to Mon Bagis and mother to their children. Her passion for food and entertaining translates in how hands on she is on every event. Hence a very personalized experience. The "Experience Maker" as she is called, she makes it a point you will have an enjoyable and unforgettable time at Pio's.  She is graduate of Hotel and Restaurant Management and Institute of Culinary Arts and Hotel Management- Culinary and Pastry Arts and has travelled around the world which included schooling in Barcelona Spain, Vietnam and Bangkok.

mon bagis

logistics and marketing director

Co-owner and husband to Chef Chin, handling logistics and marketing for Pio's Kitchen. A constant support system to his wife and the backbone of all the operations in and around Pio's. A previous hotelier and steward at Philippine Airlines, his customer care skills is what makes guests have an exceptional dining experience.