HOME OF PIO'S PAELLA
MANILA'S PRIVATE DINING PAELLA RESTAURANT
0917 5322892/ 02 3980005 Open only by RESERVATION
HOME OF PIO'S PAELLA
MANILA'S PRIVATE DINING PAELLA RESTAURANT
0917 5322892/ 02 3980005 Open only by RESERVATION
THE PLACE
Pio's Kitchen is found in the heart of Quezon City on a corner lot with white fence and gray gate. We named our Kitchen after our favorite saint Padre Pio. It's the ancestral home of our grandparents which we converted into a private dining space. We showcase the era of the house with antique lamps hanging on the ceiling and a lot of key pieces original to the place that highlights the eccentric, clean, rustic feel of this mid century home.
Built in 1956, this residence on the corner of Scout Reyes and Scout Fuentebella in Quezon City, which used to be the home of the Makabali family, is now a private catering venue helmed by one of the Makabali descendants, Chin Gallegos-Bagis. Chin and her husband took over the property following her grandmother’s demise in 2012. “The family of our grandparents, at that time, was considering to have the house rented out. A blessing, the family discussed the possibility of my husband and I taking over the place. They knew of my small catering business and with their generous hearts, they offered it to us. We took over and restored the place since then,” shares Chin. The restoration took one room at a time, and lasted for three years. Today, the impeccably white interiors make for a bright and airy backdrop to intimate private functions. -excerpt from Tatler Asia 7 Ancestral Homes and Heritage Buildings in the Philippines Turned Into Beautiful Dining Spots
lolo's room
Our grandparents former masters bedroom turned dining area can fit a table of 8 persons.
lanai
Our newly renovated lanai is surrounded with white glass panels that makes for a bright sunroom. This area doubles as a lounge area and dining as well that sits up to 8 guests.
Tina's Room and Under the lamp table
This part of the dining area adjoins Lolo's room. The table under the vintage lamps can fit 6 persons and the table in Tina's Room can fit 8 persons.
MAKING FAMILIES HAPPY ONE PAELLA AT A TIME
This whole concept transcends the typical dining scene. You basically have the whole house all to yourself when you make a reservation. We encourage our guests to be casual and relaxed just like when you're visiting your grandparents home!
MAKING FAMILIES HAPPY ONE PAELLA AT A TIME
This whole concept transcends the typical dining scene. You basically have the whole house all to yourself when you make a reservation. We encourage our guests to be casual and relaxed just like when you're visiting your grandparents home!
THE PIO'S EXPERIENCE
We want our every guest to feel that this is also their home, with open space for guests to roam around. You can even join in the cooking if you wish. Don your aprons and any of the guest can volunteer to cook their paella of choice for the day! This allows for an interactive experience and while the paella is cooking, guests can settle in and enjoy the starters we will serve. Later on, main course, paella and dessert follows. I, the chef for the day, will be present during the whole event, from which I will introduce each dish we will serve along with making sure you have everything you need to make your dining experience enjoyable.
Pulpo ala gallega
Grilled Octopus and chorizo served on a bed of sliced potatoes. This simple yet satisfying dish will remind you of a trip to Spain!
Lola's Maja delight
This dessert will surely tickle your palate in a delightful way! It's a layer of creamy leche flan and Coconut and Corn infused Maja Blanca topped with Homemade Latik. Perfect way to end your meal!
Galician Seafood Stew
This soup is part of our special Chef's Choice Menu and is quite a meal in itself! Served with Grilled seafood along with a light creamy saffron broth that has been prepared lovingly. Finished off with cream and saffron and served with Red Pepper Croutons and Crispy Ampalaya fronds! This soup has so much layers yet all together, it works! Make sure to try this selection on our menu!
get to know us
The team behind Pio's Kitchen and it's magic.
get to know us
The team behind Pio's Kitchen and it's magic.
Chin gallegos-bagis
EXECUTIVE CHEF and owner
Chef Chin Gallegos-Bagis is a Graduate of Hotel and Restaurant Management and Institute of Culinary Arts and Hotel Management- Culinary and Pastry Arts. Her love for food has allowed her to travel around the world, including being schooled in Barcelona Spain, Vietnam and Bangkok. She is the granddaughter of the owners of the house and a wife to Mon Bagis and a mom of four children. Her passion for food and entertaining comes from growing up in a Kapampangan household where food and cooking is the very essence of their home. The "Experience Maker" as she is called, she makes it a point you will have an enjoyable and unforgettable time at Pio's. .
mon bagis
logistics and marketing director
Co-owner and husband to Chef Chin, handling logistics and marketing for Pio's Kitchen. A constant support system to his wife and the backbone of all the operations in and around Pio's. His experience as a previous hotelier and steward at Philippine Airlines, lends to a great partnership and expertise in service and excellence.
This is our home and your home too
We can easily be found on Waze! Just type in "Pio's Kitchen" on the search engine with the address Scout Reyes cor Scout Fuentebella Diliman QC. See you here!
This is our home and your home too
We can easily be found on Waze! Just type in "Pio's Kitchen" on the search engine with the address Scout Reyes cor Scout Fuentebella Diliman QC. See you here!