THE PLACE

Pio's Kitchen is found in the heart of Quezon City on a corner lot with white fence and gray gate.  Named after the patron saint of the owner, Padre Pio. It's the ancestral home of her grandparents which was converted into a private dining space. The home showcases the era of the house with antique lamps hanging on the ceiling and a lot of key pieces original to the place that highlights the eccentric, clean, rustic feel of this mid century home. 

Built in 1956, this residence on the corner of Scout Reyes and Scout Fuentebella in Quezon City, which used to be the home of the Makabali family, is now a private catering venue helmed by one of the Makabali descendants, Chin Gallegos-Bagis. Chin and her husband took over the property following her grandmother’s demise in 2012. “The family of our grandparents, at that time, was considering to have the house rented out. A blessing, the family discussed the possibility of my husband and I taking over the place. They knew of my small catering business and with their generous hearts, they offered it to us. We took over and restored the place since then,” shares Chin. The restoration took one room at a time, and lasted for three years. Today, the impeccably white interiors make for a bright and airy backdrop to intimate private functions. -excerpt from Tatler Asia 7 Ancestral Homes and Heritage Buildings in the Philippines Turned Into Beautiful Dining Spots