Chin gallegos-bagis
EXECUTIVE CHEF and owner
Chef Chin Gallegos-Bagis is a Graduate of Hotel and Restaurant Management and Institute of Culinary Arts and Hotel Management- Culinary and Pastry Arts. Her love for food has allowed her to travel around the world, including being schooled in Barcelona Spain, Vietnam and Bangkok. She is the granddaughter of the owners of the house and a wife to Mon Bagis and a mom of four children. Her passion for food and entertaining comes from growing up in a Kapampangan household where food and cooking is the very essence of their home. The "Experience Maker" as she is called, she makes it a point you will have an enjoyable and unforgettable time at Pio's. .
mon bagis
logistics and marketing director
Co-owner and husband to Chef Chin, handling logistics and marketing for Pio's Kitchen. A constant support system to his wife and the backbone of all the operations in and around Pio's. His experience as a previous hotelier and steward at Philippine Airlines, lends to a great partnership and expertise in service and excellence.